Sand Tarts
- 1 c. butter
- 5 tbsp. confectioners' sugar
- 1 1/2 c. finely chopped pecans
- 2 c. all-purpose flour
- 2 tsp. vanilla
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Cream sugar and butter. Blend in flour, vanilla and nuts. Flour hands well and roll out 1/2-1 teaspoon into balls. Bake on ungreased cookie sheet 12 to 15 minutes at 350 degrees. Cool.
ICING:
- 1 stick butter (NOT butter!)
- 1/2 box confectioners' sugar, sifted
- 1-2 tbsp. water, more if needed
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Combine in double boiler. Remove from heat. Dip top half of sand tarts in icing. Icing may be tinted pink or green or may be left white.
