Oyster and Ham Pie
- 1 Pie cruist, rolled out into two 9-inch circles
- 3 C Coarsely ground ham
- 2 Tbsp Prepared mustard
- 2 C Shelled & drained oysters
- 2 Tbsp Yellow onion; chopped fine
- 1/2 tsp Salt
- 1/2 tsp Fresh ground black pepper
- 2 Tbsp Butter
- 1 C Whipping cream
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Line a shallow 9-inch pie plate with one of the crust circles. Mix the ham with the mustard and spread over the bottom crust. Put in a layer of oysters, and sprinkle with the chopped onion. Add salt and pepper and dot with the butter. Pour the cream over all and cover with the other crust half. Prick the top of the dough with a fork and bake in a 400 degree oven until flaky and brown, about 30 minutes. Serve hot or cold.
