The following recipe was sent in by Pat Norman, of London Tours!
Iced Christmas Pudding
- 1/4 pt. milk
- 4 oz. marshmallows
- 1 tsp. cocoa powder
- 1 tsp. coffee powder
- 2 oz. raisins
- 1 oz. sultanas
- 1 oz. currants
- 2 Tbsp. sherry or brandy
- 2 oz. cherries
- 2 oz. chopped nuts
- 1/2 pint double cream (whipped)
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Put milk, marshmallows, cocoa and coffee powder in a pan - heat gently until melted and let cool. Mix fruit and sherry together and leave for 30 minutes. Combine all above ingredients and add cherries and nuts. Freeze for a short time until slightly thickened. Fold in the cream - place in pudding bowl and freeze until firm - turn out and decorate.
It is best to take it out of the freezer about an hour before use. Very rich and full of calories!
